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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

  

by: Anthony Bourdain

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Binding: Hardcover
Brand: Bloomsbury Publishing PLC
EAN: 9781582341804
Edition: First Edition
Feature: Bloomsbury Publishing PLC
ISBN: 158234180X
Item Dimensions: 964735244137
Label: Bloomsbury USA
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Bloomsbury USA
MPN: 9781582341804
Number Of Items: 1
Number Of Pages: 304
Publication Date: October 19, 2004
Publisher: Bloomsbury USA
Release Date: September 23, 2004
Studio: Bloomsbury USA

Features:
  • Bloomsbury Publishing PLC

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Product Description:


Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.



Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado.



Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right.



As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.



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